Description
Bring the Mardi Gras celebration closer to home by learning to blend of global influences of France, Spain and Africa into the cuisine of New Orleans. Join Rachel in this instant pot journey and learn how to make hearty Chicken and Sausage Gumbo. Then you'll learn how to build in bold flavor to Red Beans and Rice. Bust out your beads and get ready to feast! Ça c’est bon.
With meat and poultry. Gluten optional.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
Class notes
- This is a demonstration format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Red beans and Rice
- New Orleans-inspired Chicken and Sausage Gumbo
Classes
Online
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Tuesday, February 7, 5:00 - 6:15 pm
Register for class