If you're ready to venture beyond the basics on your Instant Pot cooking journey, this is the class for you. Rachel will inspire you to level up your pressure-cooking game as she talks recipe conversions and creative ways to get the most out of this miracle machine. She’ll show you how to employ the Instant Pot for more complex recipes as she prepares Lasagna and Crème Brûlée. She’ll also troubleshoot challenges, with plenty of time for Q&A.
Vegetarian with dairy, eggs and gluten.
About the instructor: Rachel trained at the Culinary Arts Program at The Art Institute of Seattle, and spent her early years cooking with her with mom, who loved to experiment with food. Her culinary experience includes time living in Malaysia, where she immersed herself in Southeast Asian and Indian cuisines, working as a caterer and private chef. Today, she focuses on providing good food to good people, as the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Saturday, January 16, 10:00 - 11:15 amRegister for class