If you're ready to venture beyond the basics on your Instant Pot cooking journey, this is the class for you. One-pot meals are perfect go-to meals for busy families. Let Rachel inspire you to level up your pressure-cooking game with this one-pot Mexican meal. Along the way, shell discuss recipe conversions and explore creative ways to get the most out of this miracle machine.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
- This is a demonstration format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Chicken Burrito Bowl with Beans and Rice
- Fresh Salsa
- Quick Pickled Vegetables
Tuesday, October 4, 5:00 - 6:15 pmRegister for class