If you're ready to venture beyond the basics on your Instant Pot cooking journey, this is the class for you. Rachel will inspire you to level up your pressure-cooking game with one pot meals. Along the way, shell discuss recipe conversions and explore creative ways to get the most out of this miracle machine.
With meat, poultry, dairy and gluten.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Chicken Burrito Bowl
- Sausage and Broccoli Pasta
Wednesday, September 29, 5:00 - 6:15 pmRegister for class