Description
The Instant Pot may be a weeknight dinnertime hero, but Rachel is here to show you just how much she loves this multitasking machine for dessert, too! In this class she’ll show you how to make dessert a snap as she guides you through decadent Mango Sticky Rice and how to get that perfectly molten center in Chocolate Lava Cakes. You’ll learn advanced techniques with the steaming function and pot-in-pot to produce a creamy cheesecake too.
With dairy, eggs and gluten.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
Class notes
- This is a demonstration format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Mango sticky rice
- New York Cheesecake
- Lava cake
Classes
Online
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Tuesday, October 25, 5:00 - 6:30 pm
Register for class