Description
When it comes to barbecue, we usually think of the term “low and slow,” but did you know that you can enjoy flavorful ribs any night of the week? Join Instant Pot guru Rachel as she shows you how to make two cookout classics: Baby Back Ribs and Barbecue Baked Beans that will save you from even having to turn on the oven. Along the way she’ll discuss Instant Pot basics such as cleaning, care and troubleshooting – with plenty of time for Q&A.
With meat; no dairy, eggs or gluten.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
Class notes
- This is a demonstration format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer to a different class up to 7 days prior to class.
Menu
- Instant Pot Ribs
- Barbecue Baked Beans
Classes
Online
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Wednesday, June 15, 5:00 - 6:15 pm
Register for class