Is your Instant Pot still sitting in its box? Never fear! Rachel will bring you up to speed on this time-saving device. Shell cover the basic functions and settings, then put them to the test with a hearty Beef Stew thats ready in just a little over one hour. Tired of buying stock? Youll learn how easy it is to make your own Chicken Stock from scratch.
With meat and poultry.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
- This is a demonstration format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Rich chicken broth
- Classic Beef Stew
Tuesday, November 1, 5:00 - 6:15 pmRegister for class