Indian Street Food: Aloo Tikki Chaat

Shama Joshi

Cook-Along
 
Gluten-Free
 
Vegetarian
Indian Street Food: Aloo Tikki Chaat

Indian Street Food: Aloo Tikki Chaat

Instructor: Shama Joshi

Price: $40

Cook-Along
  
Gluten-Free
  
Vegetarian

Description

Join Shama for a trip to India without leaving your kitchen! Cook along as you explore authentic street food flavors and make Aloo Tikki Chaat. These fried mashed potato croquettes are served hot alongside sweet, tangy and spicy chutneys. You’ll learn to master the ideal texture for the croquettes and make from scratch all three toppings: Sweet Date-Tamarind Chutney, Spicy Mint-Cilantro Chutney, and Spiced Yogurt.

Vegetarian with dairy; no eggs or gluten.

About the instructor: Shama joined PCC after a 14-year tech career at Microsoft and a brief but wildly successful stint as food truck entrepreneur. Her truck, Roll OK Please, delighted locals with fresh paneer and kathi rolls and even received national recognition from Anthony Bourdain. Now she shares her passion for food and knowledge of regional Indian cuisine through cooking classes. Shama loves demystifying Indian culinary techniques, and showcasing the incredible diversity of dishes and flavors found in Indian cooking.

Class notes

This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.

Classes

Online

  • Wednesday, March 17, 5:00 - 6:30 pm


    Class Details

    Wednesday, March 17, 5:00 - 6:30 pm, Online

    Total Cost: $40

    The following class has been added to your cart:

    Indian Street Food: Aloo Tikki Chaat

    Wednesday, March 17, 5:00 - 6:30 pm, Online


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