Join Shama for a trip to India without leaving your kitchen! Cook along as you explore authentic street food flavors and make Aloo Tikki Chaat. These fried mashed potato croquettes are served hot alongside sweet, tangy and spicy chutneys. You’ll learn to master the ideal texture for the croquettes and make from scratch all three toppings: Sweet Date-Tamarind Chutney, Spicy Mint-Cilantro Chutney, and Spiced Yogurt.
Vegetarian with dairy; no eggs or gluten.
About the instructor: Shama joined PCC after a 14-year tech career at Microsoft and a brief but wildly successful stint as food truck entrepreneur. Her truck, Roll OK Please, delighted locals with fresh paneer and kathi rolls and even received national recognition from Anthony Bourdain. Now she shares her passion for food and knowledge of regional Indian cuisine through cooking classes. Shama loves demystifying Indian culinary techniques, and showcasing the incredible diversity of dishes and flavors found in Indian cooking.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Wednesday, March 17, 5:00 - 6:30 pmRegister for class