Indian Restaurant Favorites: Chicken Tikka Masala

Shama Joshi

Gluten-Free
 
Hands-On
Indian Restaurant Favorites: Chicken Tikka Masala

Menu

  • Chicken Tikka Masala
  • Jeera Rice Pilaf
  • Raita

Indian Restaurant Favorites: Chicken Tikka Masala

Instructor: Shama Joshi

Price: $40

Gluten-Free
  
Hands-On

Description

With tender morsels of chicken in a decadently spiced and creamy tomato sauce, it’s no wonder Chicken Tikka Masala is one of the classic dishes of India. Cook along with Shama as she shares her secrets for preparing and marinating chicken and crafting a flavorful curry base from scratch. You’ll also learn just how easy it is to make perfectly fluffy Jeera Rice Pilaf and prepare a refreshing Raita to pair.

With poultry and dairy; no gluten.

About the instructor: Shama joined PCC after a 14-year tech career at Microsoft and a brief but wildly successful stint as food truck entrepreneur. Her truck, Roll OK Please, delighted locals with fresh paneer and kathi rolls and even received national recognition from Anthony Bourdain. Now she shares her passion for food and knowledge of regional Indian cuisine through cooking classes. Shama loves demystifying Indian culinary techniques, and showcasing the incredible diversity of dishes and flavors found in Indian cooking.

Class notes

  • This is a hands-on cook-along class offered live online via Zoom.
  • One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.

Menu

  • Chicken Tikka Masala
  • Jeera Rice Pilaf
  • Raita

Classes

Online

  • Monday, February 7, 5:00 - 6:30 pm


    Class Details

    Monday, February 7, 5:00 - 6:30 pm, Online

    Total Cost: $40

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    Indian Restaurant Favorites: Chicken Tikka Masala

    Monday, February 7, 5:00 - 6:30 pm, Online


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