Indian Kathi Rolls

Shama Joshi

Cook-Along
 
Vegetarian
Indian Kathi Rolls

Menu

  • Homemade Roti
  • Spiced Paneer Curry
  • Mint-Cilantro Chutney
  • Quick-Pickled Onions

Indian Kathi Rolls

Instructor: Shama Joshi

Price: $40

Cook-Along
  
Vegetarian

Description

Join Shama as she shares one of the most popular dishes from her former food truck — Indian Kathi Rolls. These wheat wraps are stuffed with curries and topped with savory condiments. Cook along as you learn to make roti bread from scratch, vegetarian Spiced Paneer Curry, and scratch-made condiments, including Mint-Cilantro Chutney and Quick-Pickled Onions. Wrap up your rolls and enjoy!

Vegetarian with dairy and gluten.

About the instructor: Shama joined PCC after a 14-year tech career at Microsoft and a brief but wildly successful stint as food truck entrepreneur. Her truck, Roll OK Please, delighted locals with fresh paneer and kathi rolls and even received national recognition from Anthony Bourdain. Now she shares her passion for food and knowledge of regional Indian cuisine through cooking classes. Shama loves demystifying Indian culinary techniques, and showcasing the incredible diversity of dishes and flavors found in Indian cooking.

Class notes

This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.

Menu

  • Homemade Roti
  • Spiced Paneer Curry
  • Mint-Cilantro Chutney
  • Quick-Pickled Onions

Classes

Online

  • Wednesday, August 25, 4:30 - 6:00 pm


    Class Details

    Wednesday, August 25, 4:30 - 6:00 pm, Online

    Total Cost: $40

    The following class has been added to your cart:

    Indian Kathi Rolls

    Wednesday, August 25, 4:30 - 6:00 pm, Online


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