Former food truck owner Shama shares one of her most popular offerings — Indian Kathi Rolls. These wheat wraps are stuffed with curries and topped with savory condiments. Cook along as you learn to make Roti bread from scratch, vegan Aloo Gobi Curry (spiced potato curry) and scratch-made condiments, including Mint-Cilantro Chutney and Quick-Pickled Onions. Wrap up your rolls and enjoy!
Vegetarian with gluten and optional eggs; no dairy.
About the instructor: Shama joined PCC after a 14-year tech career at Microsoft and a brief but wildly successful stint as food truck entrepreneur. Her truck, Roll OK Please, delighted locals with fresh paneer and kathi rolls and even received national recognition from Anthony Bourdain. Now she shares her passion for food and knowledge of regional Indian cuisine through cooking classes. Shama loves demystifying Indian culinary techniques, and showcasing the incredible diversity of dishes and flavors found in Indian cooking.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Wednesday, April 14, 5:00 - 6:30 pmRegister for class