Description
With its signature golden puff, Poori is a fried bread best enjoyed fresh with a heaping portion of spiced curry. In this class you will work side by side with Shama to make these whole-wheat based Indian favorites from scratch. She’ll also share her tips for working with whole spices as she builds a mouthwatering turmeric-based sauce for Aaloo Curry, a hearty vegan potato dish perfect for scooping up with pieces of poori.
Vegan with gluten.
About the instructor: Shama joined PCC after a 14-year tech career at Microsoft and a brief but wildly successful stint as food truck entrepreneur. Her truck, Roll OK Please, delighted locals with fresh paneer and kathi rolls and even received national recognition from Anthony Bourdain. Now she shares her passion for food and knowledge of regional Indian cuisine through cooking classes. Shama loves demystifying Indian culinary techniques, and showcasing the incredible diversity of dishes and flavors found in Indian cooking.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Aaloo Curry
- Poori Fry Bread
Classes
Burien PCC
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Monday, June 6, 6:00 - 8:00 pm
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Columbia City PCC
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Wednesday, June 8, 6:00 - 8:00 pm
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Green Lake Village PCC
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Wednesday, June 1, 6:00 - 8:00 pm
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Redmond PCC
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Wednesday, June 15, 6:00 - 8:00 pm
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