Indian Favorites: Malai Kofta

Shama Joshi

Cook-Along
 
Gluten-Free
 
Vegetarian
Indian Favorites: Malai Kofta

Indian Favorites: Malai Kofta

Instructor: Shama Joshi

Price: $40

Cook-Along
  
Gluten-Free
  
Vegetarian

Description

Kofta, fried dumplings made from potatoes and variety of other ingredients, are a popular North Indian dish – and one that Shama adores. Cook along with Shama to prepare Malai Kofta, a vegetarian version made with potatoes and paneer cheese. You’ll learn to create authentic Indian flavors in your own kitchen, as you mix, form and fry kofta, and stir up a rich, creamy tomato sauce and Jeera Rice (rice pilaf with cumin) to complete the meal.

Vegetarian with dairy; no eggs or gluten.

About the instructor: Shama joined PCC after a 14-year tech career at Microsoft and a brief but wildly successful stint as food truck entrepreneur. Her truck, Roll OK Please, delighted locals with fresh paneer and kathi rolls and even received national recognition from Anthony Bourdain. Now she shares her passion for food and knowledge of regional Indian cuisine through cooking classes. Shama loves demystifying Indian culinary techniques, and showcasing the incredible diversity of dishes and flavors found in Indian cooking.

Class notes

This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.

Classes

Online

  • Wednesday, February 3, 4:00 - 5:30 pm


    Class Details

    Wednesday, February 3, 4:00 - 5:30 pm, Online

    Total Cost: $40

    The following class has been added to your cart:

    Indian Favorites: Malai Kofta

    Wednesday, February 3, 4:00 - 5:30 pm, Online


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