Take a culinary trip with former food truck owner Shama to discover Indian cuisine favorites. As you cook along, she’ll share tips for crafting the always popular Butter Chicken, made with tender chicken thighs and a creamy curry sauce. You can’t have Butter Chicken without rice, so Shama will show you how to prepare Rice Pilaf with Green Peas to complete this savory tour of India.
With meat and dairy; no gluten.
About the instructor: Shama joined PCC after a 14-year tech career at Microsoft and a brief but wildly successful stint as food truck entrepreneur. Her truck, Roll OK Please, delighted locals with fresh paneer and kathi rolls and even received national recognition from Anthony Bourdain. Now she shares her passion for food and knowledge of regional Indian cuisine through cooking classes. Shama loves demystifying Indian culinary techniques, and showcasing the incredible diversity of dishes and flavors found in Indian cooking.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Wednesday, May 12, 4:30 - 6:00 pmRegister for class