When the weather starts to hint of warmer days to come, Tiago craves crab cakes! And here in the Pacific Northwest, crab cakes are a delectable way to highlight local seafood. Follow along with Tiago to season, form and sear Crab Cakes served with Red Pepper Fish Sauce. To round out your seaside snack, you’ll learn to make Chipotle Aioli and vinegar-based coleslaw.
With seafood, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Friday, April 16, 12:00 - 1:30 pmRegister for class