Longtime vegan chef Amy knows a thing or two about living a plant-based diet and she is here to show us how to make decadent holiday small bites perfect for nibbling. In this class youll make easy Vegan Rosemary-Potato Pierogi and learn an easy wrapping technique and then pair them with an elegant Balsamic-Cranberry Reduction sure to brighten up any holiday meal. Shell also guide you through making Snowball Cookies that how baked goods are just as good without dairy or eggs. Youll finish by making a holiday favorite Peppermint Bark.
Vegan with gluten.
About the instructor: Amy worked in the non-profit animal advocacy field for decades before combining her background in education, culinary training, and drive to help farm animals to become a vegan chef. In 2018 she started Rainy Day Vegan to teach others how easy and delicious plant-based cooking is with fun cooking classes around the Seattle area. She has also worked as a chef for the Humane Society of the United States since 2015, developing recipes and leading culinary trainings to food service professionals around the country. Amy loves sharing tips for making vegan versions of traditional food with humor and sprinkles of facts about why its better for us all.
- This is an in-person hands-on class offered in a PCC classroom.
- Only fully vaccinated individuals, with the last vaccine being given more than 14 days prior, may attend this class. Proof of vaccination (your vaccination card or a photo) and a current ID must be shown upon entry.
- Class participants are required to wear masks when not consuming food or beverages.
- Class materials will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- In-person classes are not eligible for member promotional offers.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Vegan Rosemary-Potato Pierogi
- Balsamic-Cranberry Reduction
- Snowball Cookies
- Peppermint Bark
Columbia City PCC
Tuesday, December 14, 6:00 - 8:00 pmRegister for class