In-Person: Exploring Persian Cooking

Omid Roustaei

Demo
In-Person: Exploring Persian Cooking

Menu

  • Abgoosht (Persian Meat and Potato Stew with Beans)
  • Naan Sangak (Persian Sourdough Flatbread)
  • Qhotab (Walnut Turnovers with Cardamom and Rosewater)

In-Person: Exploring Persian Cooking

Instructor: Omid Roustaei

Price: $75

Demo

Description

Delve into the flavors and techniques of authentic Persian cuisine by exploring some of its most comforting dishes. Join Omid as he guides you through constructing flavorful Abgoosht (Persian Meat and Potato Stew with Beans) with Naan Sangak - a unique Persian Sourdough Flatbread baked over pebbles. You’ll end the meal on a sweet note with Qhotab (Walnut Turnovers with Cardamom and Rosewater).

With meat, dairy, eggs and gluten.

About the instructor:
Omid was born and raised in Tehran and spent his early childhood by the Caspian Sea. He has taught culinary classes with PCC for over 15 years, cooked as a private chef and works as a psychoanalyst by day. Omid is excited to share his love of the Persian culture and traditions as he takes you on a culinary journey to experience Iran’s unique and rich cuisine through storytelling and humorous anecdotes from his childhood.

Class notes

  • This is an in-person demonstration class offered in a PCC classroom.
  • Only fully vaccinated individuals, with the last vaccine being given more than 14 days prior, may attend this class. Proof of vaccination (your vaccination card or a photo) and a current ID must be shown upon entry.
  • Class participants are required to wear masks for the full duration of class. All food will be packed to go, so that you can take it home to enjoy later.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Abgoosht (Persian Meat and Potato Stew with Beans)
  • Naan Sangak (Persian Sourdough Flatbread)
  • Qhotab (Walnut Turnovers with Cardamom and Rosewater)

Classes

Green Lake Village PCC

  • Saturday, January 22, 5:00 - 7:00 pm


    Class Details

    Saturday, January 22, 5:00 - 7:00 pm, Green Lake Village PCC

    Total Cost: $75

    The following class has been added to your cart:

    In-Person: Exploring Persian Cooking

    Saturday, January 22, 5:00 - 7:00 pm, Green Lake Village PCC


Issaquah PCC

  • Saturday, February 19, 5:00 - 7:00 pm


    Class Details

    Saturday, February 19, 5:00 - 7:00 pm, Issaquah PCC

    Total Cost: $75

    The following class has been added to your cart:

    In-Person: Exploring Persian Cooking

    Saturday, February 19, 5:00 - 7:00 pm, Issaquah PCC


Redmond PCC

  • Saturday, February 26, 5:00 - 7:00 pm


    Class Details

    Saturday, February 26, 5:00 - 7:00 pm, Redmond PCC

    Total Cost: $75

    The following class has been added to your cart:

    In-Person: Exploring Persian Cooking

    Saturday, February 26, 5:00 - 7:00 pm, Redmond PCC


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