In-Person: Crêpes of Brittany

Emma Le Dû

Cook-Along
In-Person: Crêpes of Brittany

Menu

  • Galette Complète (with Ham and Cheese)
  • Mushroom with Crème frâiche Galette
  • Crêpe Caramel au Beurre Salé (Caramel Crêpes with Apples)
  • Lemon Crêpes

In-Person: Crêpes of Brittany

Instructor: Emma Le Dû

Price: $80

Cook-Along

Description

Take a journey to Brittany and join Breton-born Emma as you make two iconic French treats — sweet crêpes and savory buckwheat galettes. She’ll show you the traditional crepe-maker and stovetop methods and then you’ll whip up these delights yourself! Explore classic fillings such as Galette Complète (with Ham and Cheese) and Mushroom with Crème frâiche Galette followed by Crêpe Caramel au Beurre Salé (Caramel Crêpes with Apples) and Lemon Crêpes.

With meat, dairy, eggs and gluten.

About the instructor: Brittany-born Emma is proud of her Celtic heritage. She learned to make crêpes from her mother, who learned from hers, probably before learning to read. Half of the restaurants in Brittany are crêperies, and Emma is passionate about sharing the authenticity of Breton culture and its cuisine with others. When not cooking, Emma runs a nonprofit, TINFA.org, dedicated to empowering teachers in underserved areas of the world.

Class notes

  • This is an in-person hands-on class offered in a PCC classroom.
  • Only fully vaccinated individuals, with the last vaccine being given more than 14 days prior, may attend this class. Proof of vaccination (your vaccination card or a photo) and a current ID must be shown upon entry.
  • Class participants are required to wear masks for the full duration of class. All food will be packed to go, so that you can take it home to enjoy later.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Galette Complète (with Ham and Cheese)
  • Mushroom with Crème frâiche Galette
  • Crêpe Caramel au Beurre Salé (Caramel Crêpes with Apples)
  • Lemon Crêpes

Classes

Bellevue PCC

  • Tuesday, January 25, 6:00 - 8:30 pm


    Class Details

    Tuesday, January 25, 6:00 - 8:30 pm, Bellevue PCC

    Total Cost: $80

    The following class has been added to your cart:

    In-Person: Crêpes of Brittany

    Tuesday, January 25, 6:00 - 8:30 pm, Bellevue PCC


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