In-Person: 2-Day Sourdough Workshop

Lisa Crawford

Cook-Along
 
Vegan
In-Person: 2-Day Sourdough Workshop

Menu

  • Country Sourdough
  • Sourdough Waffles

In-Person: 2-Day Sourdough Workshop

Instructor: Lisa Crawford

Price: $150

Cook-Along
  
Vegan

Description

Indulge in two days of sourdough celebration with longtime baker Lisa. In this introductory class, she’ll cover everything you need to know for sourdough success — from developing and caring for your starter to getting hands-on experience stretching, shaping and baking your final loaf. Lisa will guide you through starters on Day 1, including making tasty Sourdough Waffles. You’ll then learn how to mix and fold dough for overnight fermentation. On Day 2, she'll cover the secrets to scoring and baking, and show you what to look for in the finished product. You’ll go home with a loaf of bread, starter and the confidence to continue your sourdough journey at home.

Vegan with gluten.

About the instructor: Lisa has loved the kitchen for as long as she can remember. While she has experience teaching regular school subjects to kindergartners through sixth graders, as well as cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food. Through her business, The Tiny Kitchen, Lisa works to empower cooks young and old to use great ingredients and transform those ingredients into meals for the whole family. Lisa is a member of the Bread Bakers Guild of America.

Class notes

  • This is an in-person hands-on class offered in a PCC classroom.
  • Only fully vaccinated individuals, with the last vaccine being given more than 14 days prior, may attend this class.
  • Proof of vaccination (your vaccination card or a photo) and a current ID must be shown upon entry.
  • Class participants are required to wear masks when not consuming food or beverages.


  • Class materials will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • In-person classes are not eligible for member promotional offers.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Country Sourdough
  • Sourdough Waffles

Classes

Edmonds PCC

  • Day 1: Sunday, October 24, 3:00 - 6:00 pm
    Day 2: Monday, October 25, 6:00 - 8:00 pm


    Class Details

    Sunday, October 24 through Monday, October 25, Edmonds PCC

    Total Cost: $150

    The following class has been added to your cart:

    In-Person: 2-Day Sourdough Workshop

    Sunday, October 24 through Monday, October 25, Edmonds PCC


Green Lake Village PCC

  • Day 1: Sunday, November 7, 3:00 - 6:00 pm
    Day 2: Monday, November 8, 6:00 - 8:00 pm


    Class Details

    Sunday, November 7 through Monday, November 8, Green Lake Village PCC

    Total Cost: $150

    The following class has been added to your cart:

    In-Person: 2-Day Sourdough Workshop

    Sunday, November 7 through Monday, November 8, Green Lake Village PCC


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