Ages 2 to 4, with one adult. The only way your little ones could love holiday cookies more is by making them from scratch! Work alongside your child to roll, cut, bake and decorate different seasonal favorites. Learn to make a Chocolate No-bake cookie, decorate holiday ornaments that you can eat and discover how to use sweet potatoes in baking for a cookie that everyone will love! Then have fun making your own batches at home to share with everyone on your list.
With dairy and eggs.
About the instructor: Chef Kat got her start in her parents' Mediterranean restaurant while in high school. Kat then attended California Culinary Academy in San Francisco, followed by a 3-month internship in Dublin, Ireland. From there her 20+ year career spans fine dining, large scale catering events, and being a private chef. When the youngest of her children developed serious food allergies her culinary focus shifted and she’s now a master at adapting recipes to exclude common allergens. When she's not cooking, you can find her in her garden, baking or at a local yoga class.
- Sweet Potato Cookies drizzled with Maple Glaze
- No-Bake Rolled Chocolate Balls
- Decorate Holiday Ornament Cookies