Craft classic Chinese buns from start to finish! In this class, youll learn to create and knead a yeasted dough and stir-fry meats and vegetables for the filling. Then perfect the technique for wrapping these humble buns before cooking them up using two different methods: traditional steaming and baking.
With poultry, dairy and eggs.
- Steamed Hum Bao with Vegetarian Char Siu Filling
- Baked Hum Bao with Pineapple BBQ Chicken Filling and Crackled Crust
Wednesday, January 29, 6:30 - 9:00 pmAdd to waiting list
Columbia City PCC
Tuesday, February 11, 6:30 - 8:30 pmAdd to waiting list
Tuesday, January 28, 6:30 - 8:30 pmAdd to waiting list
Friday, January 31, 6:30 - 9:00 pmAdd to waiting list