Known for their eclectic, affordable menus that range from Cantonese to Hong Kong-style Western cuisines, Hong Kong cafés represent a unique culinary culture of the city. Elaine will present her take on a classic Hong Kong café breakfast starting with a time-saving secret for making Congee with Sweet Potatoes. Then, get a taste of Hong Kong’s street food scene as Elaine stir-fries egg noodles with scallions and bean sprouts. For a lesson in kitchen chemistry, she’ll show you how to hand beat Dalgona Coffee, a foamy beverage of TikTok fame that originated in Macau.
Vegetarian with dairy, eggs and gluten.
About the instructor: Elaine was born and raised in Hong Kong, and grew up with authentic Chinese and pan-Asian food. She has lived in Canada and the U.S. for 30 years and has traveled to 50 countries. Elaine left the corporate world after 20 years to focus on her passion for home-style cooking. She is the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing her love for simple, delicious and healthy home cooking inspired by her family and all her travels.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Tuesday, November 10, 4:00 - 5:00 pmRegister for class