Sarah whipped up thousands of tortillas during her time at Fonda La Catrina in Georgetown. Now, she’ll share her secrets with you! Learn to make corn tortillas from scratch, then watch as Sarah prepares Chilaquiles with Salsa Roja and Black Beans. She’ll also discuss other delicious ways to use leftover tortillas, talk salsas and share ideas for how to be creative with what you have on hand.
About the instructor: Sarah worked in the restaurant industry for 10 years and has experience cooking as a personal chef, teaching cooking classes for kids and working in local farmers markets. Before becoming a mother, she spent time traveling through South and Central America, where she worked in several different restaurant kitchens, including staging at Pujol in Mexico City. With a bachelor's degree of Science in Nutrition and Culinary Arts from Bastyr University, and drawing on her Mexican heritage, Sarah has a love and foundation for whole foods cooking using local and seasonal ingredients while sticking to traditional methods and techniques.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class, however instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Wednesday, September 16, 4:00 - 5:00 pmRegister for class