Sarah whipped up thousands of tortillas during her time at Fonda La Catrina in Georgetown. Now, she’ll share her secrets with you! Learn how to make corn tortillas from scratch, including the techniques for obtaining the perfect, pliable texture. Then watch as Sarah prepares Chilaquiles with Salsa Roja and Black Beans. She'll serve up tips for roasting chiles, getting creative with what you have on hand, and using leftover tortillas.
Vegetarian with optional dairy; no eggs or gluten.
About the instructor: Sarah worked in the restaurant industry for 10 years and has experience cooking as a personal chef, teaching cooking classes for kids and working in local farmers markets. Before becoming a mother, she spent time traveling through South and Central America, where she worked in several different restaurant kitchens, including staging at Pujol in Mexico City. With a bachelor's degree of Science in Nutrition and Culinary Arts from Bastyr University, and drawing on her Mexican heritage, Sarah has a love and foundation for whole foods cooking using local and seasonal ingredients while sticking to traditional methods and techniques.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Thursday, January 14, 5:00 - 6:00 pmRegister for class