Bright and vibrant, ice-cold Sorbetto is the ultimate dairy-free treat for summer. Cool down with elevated flavors as Paola taps into the local fruit harvest so that you can stay refreshed all season long. Shell teach you how to make a customizable sorbetto base that you can use to craft your own favorite flavors using different fresh fruit and herb combinations.
Dietary Notes: Vegan and gluten-free.
About the instructor: Paola grew up in Milan in a family devoted to making good food her parents owned a gelato store for 20 years. She spent most of her life in the kitchen cooking with mama and nonna first, and later with her children. When she moved to Seattle, she started matching local ingredients with regional Italian cooking. She travels to Italy every year and visits restaurants and trattorias looking for inspiration.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Sorbetto alle Fragole e Menta (strawberry and mint sorbetto)
- Sorbetto alla Pesca Noce e Lavanda (nectarine and lavender sorbet)
Friday, July 9, 12:00 - 1:15 pmRegister for class