Traditional Turkish dumplings (manti) are extremely versatile they can be cheesy, spicy, tangy or sweet. Learn to make the dough from scratch, then hand form dumplings and prepare them four different, delicious ways. You'll practice boiling, baking and frying the dumplings, as well as using yogurt as a base for Turkish dumpling soup.
With meat, dairy and eggs.
- Piruhi (Goat Cheese Dumplings with Herb Sauce)
- Chiborek (Pan-fried Beef Dumplings)
- Yüksük Çorbasi (Dumpling Soup with Chickpeas)
- Tulumba Tatls (Piped Sweet Dumplings with Honey)
Saturday, December 7, 5:00 - 7:30 pmAdd to waiting list
Wednesday, December 11, 6:30 - 9:00 pmRegister for class
Columbia City PCC
Tuesday, December 3, 6:30 - 9:00 pm
Only 2 spots leftRegister for class
Friday, December 13, 6:30 - 9:00 pmRegister for class
Green Lake Village PCC
Sunday, December 1, 4:00 - 6:30 pmAdd to waiting list
Monday, December 9, 6:30 - 9:00 pmRegister for class
Sunday, December 15, 4:00 - 6:30 pmAdd to waiting list