Homemade Cheese Workshop

Jackie Freeman

Adults, Gluten-Free, Hands-On, Vegetarian

Homemade Cheese Workshop

Instructor: Jackie Freeman

Adults, Gluten-Free, Hands-On, Vegetarian

Price

Members: $50.00, Non-members: $55.00

Description

Chef, dairymaid and cheese maker Jackie Freeman will be your guide for a fast-paced cheese-making workshop. In a small group setting, we’ll work together to create Buttermilk Cheese; Queso Blanco; Ricotta; and Fresh Mozzarella. Jackie will discuss the basic principles of cheese making, including equipment use and care, ingredients and supplies. We will taste the results in class and discuss more recipes to try at home. Vegetarian with dairy; no eggs or gluten. (Please note: the 3/10 Issaquah date in the print catalog has been changed to 3/12.)

Open Classes

There are no open spots left for this class.

Full Classes

  • Green Lake Village PCC
    Sunday, January 27, 1:00 - 3:30 pm

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    You've been added to the waiting list of the following class:

    Homemade Cheese Workshop

    Sunday, January 27, 1:00 - 3:30 pm


    We will contact you if a spot becomes available.

  • Burien PCC
    Sunday, February 10, 1:00 - 3:30 pm

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    Homemade Cheese Workshop

    Sunday, February 10, 1:00 - 3:30 pm


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  • Edmonds PCC
    Sunday, February 24, 2:00 - 4:30 pm

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    Homemade Cheese Workshop

    Sunday, February 24, 2:00 - 4:30 pm


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  • Issaquah PCC
    Tuesday, March 12, 6:30 - 9:00 pm

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    You've been added to the waiting list of the following class:

    Homemade Cheese Workshop

    Tuesday, March 12, 6:30 - 9:00 pm


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

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