What’s better than slicing into a homemade loaf of honey oat sandwich bread? Joining a brigade of Northwest bread bakers who distribute their fresh-baked loaves to local food pantries. Nancy will prepare a recipe for a Honey Oat Sandwich Bread that's both delicious and nutritious. In addition, she'll share bread-baking tips plus info on how you, too, can get involved with the Community Loaves project, a fast-growing non-profit supporting food-insecure neighbors, and our local grain economy. Beginning bakers welcome!
Vegetarian with dairy, eggs and gluten. Vegan options available.
About the instructor:
Nancy is an award-winning food writer and radio personality who learned much of what she knows about food during her first career — waiting tables. Seattle readers know her as the mouth that scored — for the better part of two decades — as restaurant critic and food columnist for the Seattle Times. When she’s not in her kitchen conjuring recipes and rejoinders shared weekly as “Food for Thought” on Seattle NPR-member station KNKX, you’ll find her prowling the aisles of PCC gathering inspiration for dinner.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Monday, February 15, 12:00 - 1:00 pmRegister for class