Bring your family together for special holiday tamales! Join Sarah as she takes you step by step through the process, starting with mixing masa harina into a flawless tamale dough. Using red and green fillings to capture the spirit of the holiday season, Sarah will fill, form and steam two festive varieties: Pork with Tomatillo Sauce, and Roasted Peppers and Cheese.
With meat and dairy; no eggs or gluten.
About the instructor: Sarah worked in the restaurant industry for 10 years and has experience cooking as a personal chef, teaching cooking classes for kids and working in local farmers markets. Before becoming a mother, she spent time traveling through South and Central America, where she worked in several different restaurant kitchens, including staging at Pujol in Mexico City. With a bachelor's degree of Science in Nutrition and Culinary Arts from Bastyr University, and drawing on her Mexican heritage, Sarah has a love and foundation for whole foods cooking using local and seasonal ingredients while sticking to traditional methods and techniques.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.