Description
Tamales bring people together — around the table and in the kitchen. Learn how to craft holiday tamales step by step, starting with mixing masa harina into a flawless tamale dough, how to make tasty fillings and how to steam them properly. These are a seasonal favorite for so many, and they vary in style from family to family. Learn to make a large batch and how to freeze them so you can enjoy them whenever you want!
With dairy and meat.
About the instructor: Michelle is a culinary enthusiast proudly rooted in her hometown of Seattle. Inspired by the vibrant community and diverse ingredients of the city, Michelle embarked on a culinary journey that began in restaurants and evolved into freelance recipe development and culinary production. She collaborates with restaurants and companies, weaving cohesive and vibrant menus, as well as crafting engaging food content for social media. Most recently, Michelle has been creating instructional recipe videos online. She is now thrilled to share her expertise and passion in-person.
In her leisure time, Michelle channels her culinary creativity into crafting canned goods, making chocolates, catering small events and hosting her friends for dinner. Join Michelle in her classes where she turns everyday ingredients into delightful, memorable meals.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Red Pork Tamales
- Green Chile Chicken Tamales
- Tamales Dulces (sweet tamales)
- Champurrado (Mexican Chocolate Drink)
Classes
Bellevue PCC
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Wednesday, December 13, 6:00 - 8:30 pm
Only 1 spot left
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Burien PCC
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Friday, December 15, 6:00 - 8:30 pm
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Issaquah PCC
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Friday, December 8, 6:00 - 8:30 pm
Registration closed.
Redmond PCC
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Thursday, December 21, 6:00 - 8:30 pm
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