Holiday Tamales

Sarah Canul

Demo
 
Gluten-Free
Holiday Tamales

Holiday Tamales

Instructor: Sarah Canul

Price: $30

Demo
  
Gluten-Free

Description

Bring your family together for special holiday tamales! Join Sarah as she takes you step by step through the process, starting with mixing masa harina into a flawless tamale dough. Using red and green fillings to capture the spirit of the holiday season, Sarah will fill, form and steam two festive varieties: Pork with Tomatillo Sauce, and Roasted Peppers and Cheese.

With meat and dairy; no eggs or gluten.

About the instructor: Sarah worked in the restaurant industry for 10 years and has experience cooking as a personal chef, teaching cooking classes for kids and working in local farmers markets. Before becoming a mother, she spent time traveling through South and Central America, where she worked in several different restaurant kitchens, including staging at Pujol in Mexico City. With a bachelor's degree of Science in Nutrition and Culinary Arts from Bastyr University, and drawing on her Mexican heritage, Sarah has a love and foundation for whole foods cooking using local and seasonal ingredients while sticking to traditional methods and techniques.

Class notes

This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.

Classes

Online

  • Wednesday, December 9, 5:00 - 6:00 pm


    Class Details

    Wednesday, December 9, 5:00 - 6:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Holiday Tamales

    Wednesday, December 9, 5:00 - 6:00 pm, Online


  • Thursday, December 17, 12:00 - 1:00 pm


    Class Details

    Thursday, December 17, 12:00 - 1:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Holiday Tamales

    Thursday, December 17, 12:00 - 1:00 pm, Online


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