Holiday Pie Workshop

Marianna Stepniewski

Cook-Along
 
Vegetarian
Holiday Pie Workshop

Menu

  • Flaky All-Butter Pie Dough
  • Brown Butter Maple Pecan Pie filling
  • Caramelized Honey Pumpkin Pie filling

Holiday Pie Workshop

Instructor: Marianna Stepniewski

Price: $40

Cook-Along
  
Vegetarian

Description

Flour your rolling pins and get out your pie pans! Bake along with Marianna as she shows you how to make an all-butter Flaky Pie Crust using her tips for lamination, chilling and rolling. You’ll mix together classic holiday fillings with a contemporary twist and learn how to bake your pies to flaky perfection. By the end of this class, you’ll have a fully assembled pie ready to bake and enjoy! Vegetarian with dairy, eggs and gluten.

Vegetarian with dairy, eggs and gluten.

About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.

Class notes

  • This is a hands-on cook-along class offered live online via Zoom.
  • One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.

Menu

  • Flaky All-Butter Pie Dough
  • Brown Butter Maple Pecan Pie filling
  • Caramelized Honey Pumpkin Pie filling

Classes

Online

  • Saturday, November 13, 10:00 - 12:00 pm


    Class Details

    Saturday, November 13, 10:00 - 12:00 pm, Online

    Total Cost: $40

    The following class has been added to your cart:

    Holiday Pie Workshop

    Saturday, November 13, 10:00 - 12:00 pm, Online


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