Holiday desserts? Piece of pie. Join longtime baker Lisa for a class that’s all about pie. As you bake along, she’ll discuss crust essentials and blind baking, and troubleshoot common problems so you can bake pie after pie with confidence. Craft your own all-butter pie doughs, then learn to properly roll, shape and bake two different festive finales: Classic Pumpkin Pie and Apple-Cranberry Pie.
Vegetarian with dairy, eggs and gluten.
About the instructor: Lisa is a longtime baker and member of The Bread Bakers Guild of America, who has loved the kitchen for as long as she can remember. With a background in children’s education, and experience cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food. Through her business, The Tiny Kitchen, she works to empower cooks young and old to use great ingredients and transform those ingredients into meals for the whole family.
This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Wednesday, November 18, 5:00 - 6:30 pmRegister for class