Macarons are great any time of year, but they also make great holiday gifts! These naturally gluten-free French meringue bites might just be the best sandwich cookie in the world and in this class, Marianna will guide you through easy-to-follow steps that you'll be able to recreate on your own. Master the science of meringue and learn to prepare a very merry macaron for the holiday season: Gingerbread Macarons with Spiced Orange Ganache.
Vegetarian with eggs and dairy; contains nuts.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.
- Gingerbread Macarons with Spiced Orange Ganache
Friday, December 3, 12:00 - 1:45 pmRegister for class