Description
These naturally gluten-free French delicacies make great holiday gifts! That is if you don’t eat them all yourself. Dig into the science of meringue as pastry chef Laurence guides you through easy-to-follow steps that you can use to make these chewy and delightful cookies anytime. Learn tips on how to prepare a perfect ganache and play with seasonal holiday spices and flavors.
With dairy, eggs, and nuts.
About the instructor: Laurence grew up in Chantilly close to Paris with a family of food lovers. As a child, she spent time discovering the flavors of the local farmers markets where her parents were merchants. After more than 20 years in the telco business, she changed career paths to become a pastry chef. As a student at the Ateliers des Sens in Paris, she has been coached by world class teachers from the Ferrandi School of Culinary Arts in Paris. Laurence graduated with a French Pastry Chef professional certificate and shares her passion by teaching classes to students of all ages. Laurence loves revisiting traditional French pastries by updating them with spices and fresh herbs.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Chocolate Macarons
- Holiday Spice Macarons
Classes
Bellevue PCC
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Tuesday, December 19, 6:00 - 8:45 pm
Only 3 spots left
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Bothell PCC
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Sunday, December 17, 10:00 - 12:45 pm
Only 2 spots left
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Columbia City PCC
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Sunday, December 10, 10:00 - 12:45 pm
Registration closed.
Edmonds PCC
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Wednesday, December 20, 11:00 - 1:45 pm
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Green Lake Village PCC
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Thursday, December 14, 6:00 - 8:45 pm
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