Whether you are cooking just for two or even a few, Rachel is here to show you that paring down the Thanksgiving table is no less festive (and much easier!) than preparing the whole feast. In this class shell show you how to debone, butterfly and tie your way to a Stuffed Turkey Roulade and make a Quick Turkey Stock with the bones. Rachel will then demonstrate how to make a silky Perfect Turkey Gravy with tips on making a roux and how to best use the drippings and stock.
With poultry; no gluten.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.
- Stuffed Turkey Roulade
- Quick Turkey Stock
- Perfect Turkey Gravy
Monday, December 13, 5:00 - 6:15 pmRegister for class