Description
It’s the perfect time of year to roll up your sleeves, turn on the oven and put your baking skills to work— and bread baker Vindi is here to ensure your holiday table is stocked with excellent, fresh-baked bread. You'll find it hard to resist this gingerbread babka with swirls of ginger and a sweet glaze. In this hands-on class, you’ll learn a variety of shaping techniques and master your dough handling techniques making this fun holiday treat.
With eggs.
About the instructor: Vindi received her certificate III from the William Angliss Institute of Melbourne. Since then, she has worked as a baker and pastry chef in several bakeries both in Melbourne and Seattle. Vindi believes learning never stops and that everyone has room to grow. This is why she likes to share her knowledge and skills with others. Also, food always tastes better when shared! Vindi is also active online, sharing her bakes on her blog, providing detailed instructions to help others achieve tasty results. Learn more about Vindi on Instagram at @vindiskitchen.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Gingerbread Babka (enriched dough with ginger & holiday spices)
- Orange glaze
- Sugar coated cranberries
Classes
Bellevue PCC
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Friday, December 15, 10:00 - 12:30 pm
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Bothell PCC
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Wednesday, December 13, 6:00 - 8:30 pm
Only 2 spots left
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Edmonds PCC
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Sunday, December 17, 10:00 - 12:30 pm
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Redmond PCC
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Sunday, December 10, 10:00 - 12:30 pm
Only 3 spots left
Register for class