Celebrate the Roman tradition of Giovedi Gnocchi Gnocchi Thursday as you join Paola for a gnocchi workshop in her home kitchen. Containing just a few ingredients, gnocchi is not only fun to make by hand, but it cooks in a snap and can be made in advance and frozen for later. Paola will show you different methods for forming these fluffy Italian potato dumplings, prepare a fresh basil pesto with Pecorino Romano and set you up to enjoy many Gnocchi Thursdays to come!
Vegetarian with dairy, eggs and gluten.
About the instructor: Paola grew up in Milan in a family devoted to making good food her parents owned a gelato store for 20 years. She spent most of her life in the kitchen cooking with mama and nonna first, and later with her children. When she moved to Seattle, she started matching local ingredients with regional Italian cooking. She travels to Italy every year and visits restaurants and trattorias looking for inspiration.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Gnocchi di Patate (handmade potato gnocchi)
- Pesto al Basilico (basil pesto)
Thursday, June 10, 4:30 - 6:00 pmRegister for class