Farmer Sarah will reveal the secrets to growing healthy, prolific and tasty tomatoes in our unpredictable Pacific Northwest climate. Learn how to select the perfect tomato for almost any location and get tips on pruning, trellising and proper "dry farming" methods. You’ll be on your way to growing amazing tomatoes, and lots of them!
About the instructor: Sarah has been farming and food gardening for over 20 years. She was Garden Coordinator for Seattle Tilth’s Wallingford, Bradner and Issaquah demonstration gardens, and taught both adults and children about food growing, seeds, soil, worms and other natural magic. In 1999, she and her husband Luke were the founding farmers of Oxbow Farm, where they farmed and taught until 2015. Now you’ll find Sarah at The Grange, her farm-to-table restaurant in Duvall, or farming at Hearth Farm in Carnation.
This is a lecture class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and information will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Friday, May 7, 12:00 - 1:30 pmRegister for class