Enjoy pizza all summer along! Tiago is sharing his tips for executing the perfect grilled pizza in your own backyard or kitchen. In this class, youll learn how to set up your grill to achieve a beautiful, charred crust and troubleshoot the challenges of cooking on a grill. Start with scratch-made dough and find inspiration with two contemporary takes on toppings: Roasted Mushrooms, Mozzarella, and Truffle Oil; and Grilled Peaches with Whipped Cream and Mint.
Vegetarian with dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Homemade Pizza Dough
- Grilled Pizza with Roasted Mushrooms, Mozzarella and Truffle oil
- Grilled Pizza with Peaches, Whipped Cream and Mint
Thursday, June 17, 5:00 - 6:00 pmRegister for class