Greek food is simple, rustic and full of flavor. Using lots of fresh herbs, savory cheeses, lean meats and seasonal vegetables, exploring Mediterranean cookery is a fun way to celebrate spring. Learn how to keep skewers juicy and full of flavor by making chicken souvlaki. Make easy pita bread to accompany refreshing tzatziki sauce. Bake Greek fries, a street food staple, topped with ample feta cheese and parsley. It's all Greek to us, and it's delicious!
With dairy and poultry.
About the instructor: Jane Hall is passionate about the home economy of cooking and baking, sustainable practices in the kitchen, health, wellness and delicious things for breakfast, lunch, and dinner. She began working in the food industry at age 13 in a bakery and never looked back. After many years in bakeries and cafes, both front and back of house, she worked as a chef for a small software company. Having successfully raised her child on kale and goat cheese she is full of the desire to help others be creative in the kitchen while being mindful of the budget. In addition to teaching, Jane spends part of her time working at FareStart.
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Chicken Souvlaki
- Pita bread
- Greek Fries
Columbia City PCC
Saturday, June 24, 6:00 - 8:00 pmRegister for class
Green Lake Village PCC
Friday, June 16, 6:00 - 8:00 pmAdd to waiting list
Wednesday, June 7, 6:00 - 8:00 pmAdd to waiting list