Make any night pita night! Marianna will share a contemporary take on the versatile flatbread, pairing it with three flavorful spreads. She’ll guide you in making your own Greek Pita Bread using a tried-and-true technique for achieving the signature puff and pocket. Top things off by whipping up two winning spreads: Caramelized Fennel Skordalia, and Carrot and Caraway Hummus.
Vegetarian with gluten and dairy; no eggs.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Wednesday, March 10, 4:30 - 6:00 pmRegister for class