’Tis the season for pie — no gluten required! Birgitte will demonstrate how to bake up delicious, grain-free pies for those looking to move away from standard baked goods and treats. Learn how to incorporate grain-free flours, alternative sweeteners and healthy fats into your baked goods and add variety with different substitutions. Birgitte will unpack the method for a grain-free pie crust as she shows you how to make Gingered Apple Pie, and No-Bake Pumpkin or Sweet Potato Pie.
Vegan; no gluten.
About the instructor: Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. As a functional nutritional therapy practitioner, her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She currently offers private or group nutritional consultation, private chef services and food delivery of primarily plant-based meals.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Tuesday, November 17, 5:00 - 6:00 pmRegister for class