Gluten-free Sourdough Pizza

Birgitte Antonsen, N.T.P.

Demo
 
Gluten-Free
 
Vegan
Gluten-free Sourdough Pizza

Menu

  • Gluten-free Sourdough Starter;
  • Gluten-free Sourdough Pizza Dough
  • Dairy-free Nut Mozzarella

Gluten-free Sourdough Pizza

Instructor: Birgitte Antonsen, N.T.P.

Price: $30

Demo
  
Gluten-Free
  
Vegan

Description

For those avoiding gluten and dairy, satisfying that pizza craving can be a challenge. During this pizza party, Birgitte will share her method for starting and sustaining a Gluten-free Sourdough Starter, and then transform it into a Gluten-free Pizza Dough that rivals traditional takes. Along the way, you’ll learn tips for stretching, shaping and baking. To top it off, she’ll cover the fermentation process for making your own Dairy-free Nut Mozzarella.

Vegan and gluten-free.

About the instructor: Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. As a functional nutritional therapy practitioner, her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She currently offers private or group nutritional consultation, private chef services and food delivery of primarily plant-based meals.

Class notes

  • This is a demonstration class offered live online via Zoom.
  • One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.

Menu

  • Gluten-free Sourdough Starter;
  • Gluten-free Sourdough Pizza Dough
  • Dairy-free Nut Mozzarella

Classes

Online

  • Monday, October 25, 4:00 - 5:00 pm


    Class Details

    Monday, October 25, 4:00 - 5:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Gluten-free Sourdough Pizza

    Monday, October 25, 4:00 - 5:00 pm, Online


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