Join Birgitte as she walks through the key steps for creating and maintaining a sourdough starter using gluten-free flour! Learn how to feed your starter and adjust time and temperature to keep it healthy. Get inspiration to make the most of your new dough with step-by-step guidance preparing Gluten-free Sourdough Pancakes and Vegetable Fritters.
Vegan and gluten-free.
About the instructor: Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. As a functional nutritional therapy practitioner, her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She currently offers private or group nutritional consultation, private chef services and food delivery of primarily plant-based meals.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Monday, March 1, 5:00 - 6:00 pmRegister for class