Gluten-Free Pizza and Focaccia

Thanh Tang

Adults, Gluten-Free, Hands-On

Gluten-Free Pizza and Focaccia

Instructor: Thanh Tang

Adults, Gluten-Free, Hands-On

Price

Members: $50.00, Non-members: $55.00

Description

Gluten-free pizza party, anyone? Thanh is here to show you how to whip up a classic gathering go-to according to your dietary needs. Explore a new approach to gluten-free dough making, craft seriously simple sauces, refresh your knife skills and master the art of the perfect bake.

Menu

  • Gluten-free Pizza Dough
  • Gluten-free Focaccia Dough
  • Tomato Sauce
  • Roasted Garlic Sauce
  • Toppings: Caramelized Onions, Fresh Peppers, Mushrooms, Olives, Potatoes, Leeks, Summer Squash, Spinach, Cheeses, Salts, Prosciutto, Roasted Chicken

Dietary Notes: With optional meat, poultry and dairy; no eggs or gluten.

Open Classes

  • Columbia City PCC
    Thursday, September 26, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, September 26, 6:30 - 9:00 pm, Columbia City PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Gluten-Free Pizza and Focaccia

    Thursday, September 26, 6:30 - 9:00 pm, Columbia City PCC


  • Burien PCC
    Friday, September 27, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Friday, September 27, 6:30 - 9:00 pm, Burien PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Gluten-Free Pizza and Focaccia

    Friday, September 27, 6:30 - 9:00 pm, Burien PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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