Gluten-Free Dim Sum

Instructor: Winnie Au

Price: $80

Adults
  
Hands-On
  
In-Person
Gluten-Free Dim Sum

MENU

  • Shumai Dumplings
  • Steamed Crystal Dumplings with Pork and Vegetables
  • Chinese Eggplant Salad

Gluten-Free Dim Sum

Instructor: Winnie Au

Price: $80

Adults
  
Hands-On
  
In-Person

Description

Join us to discover the art of crafting Dim Sum, delectable bite-sized dishes that draw long lines every weekend morning. With Winnie's guidance, you'll learn to make gluten-free versions of mouth watering Shumai and Crystal dumplings—all without the lines! She'll also share her recipe for her summer favorite, healthy and refreshing Chinese Eggplant Salad. You'll leave class with the confidence to host your own dim sum and with the recipes to ensure it's success.

Contains meat and seafood.

About the instructor: Born and raised in Hong Kong, Winnie inherited her love of food and cooking from her father, a food adventurer. Her passion for sharing culinary knowledge led her to earn an Education and Home Economics degree and become a secondary school teacher.

After moving to the U.S., she continued teaching at culinary schools, specializing in Asian cuisine and pastry arts. A lifelong learner, she has completed several baking and cake decoration programs and has international instructor qualifications for cake decoration and handcrafts in the U.S., Canada, and Hong Kong.

Winnie loves challenging herself and has participated in international cake competitions, winning “Best in Show” awards. The best part of participating in these events was meeting talented peers, developing friendships, and having the opportunity to share culinary and artistic passions. As an instructor, Winnie loves to share this knowledge and stories with all of her students.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

MENU

  • Shumai Dumplings
  • Steamed Crystal Dumplings with Pork and Vegetables
  • Chinese Eggplant Salad

Classes

Bellevue PCC

  • Saturday, July 13, 10:00 - 12:30 pm


    Class Details

    Saturday, July 13, 10:00 - 12:30 pm, Bellevue PCC

    Total Cost: $80

    The following class has been added to your cart:

    Gluten-Free Dim Sum

    Saturday, July 13, 10:00 - 12:30 pm, Bellevue PCC


Columbia City PCC

  • Saturday, July 20, 10:00 - 12:30 pm


    Class Details

    Saturday, July 20, 10:00 - 12:30 pm, Columbia City PCC

    Total Cost: $80

    The following class has been added to your cart:

    Gluten-Free Dim Sum

    Saturday, July 20, 10:00 - 12:30 pm, Columbia City PCC


Edmonds PCC

  • Saturday, August 3, 10:00 - 12:30 pm


    Class Details

    Saturday, August 3, 10:00 - 12:30 pm, Edmonds PCC

    Total Cost: $80

    The following class has been added to your cart:

    Gluten-Free Dim Sum

    Saturday, August 3, 10:00 - 12:30 pm, Edmonds PCC


Green Lake Village PCC

  • Saturday, July 6, 10:00 - 12:30 pm


    Class Details

    Saturday, July 6, 10:00 - 12:30 pm, Green Lake Village PCC

    Total Cost: $80

    The following class has been added to your cart:

    Gluten-Free Dim Sum

    Saturday, July 6, 10:00 - 12:30 pm, Green Lake Village PCC


Issaquah PCC

  • Saturday, August 24, 10:00 - 12:30 pm


    Class Details

    Saturday, August 24, 10:00 - 12:30 pm, Issaquah PCC

    Total Cost: $80

    The following class has been added to your cart:

    Gluten-Free Dim Sum

    Saturday, August 24, 10:00 - 12:30 pm, Issaquah PCC


Redmond PCC

  • Saturday, August 17, 10:00 - 12:30 pm


    Class Details

    Saturday, August 17, 10:00 - 12:30 pm, Redmond PCC

    Total Cost: $80

    The following class has been added to your cart:

    Gluten-Free Dim Sum

    Saturday, August 17, 10:00 - 12:30 pm, Redmond PCC


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