Gluten-Free Desserts

Zola Gregory

Adults
 
Gluten-Free
 
Hands-On
 
In-Person
 
Vegetarian
Gluten-Free Desserts

Menu

  • Coconut Cake with Chocolate Glaze and Toasted Coconut Flakes
  • Meyer Lemon Tart with Almond and Rice Crust with Toasty Meringue

Gluten-Free Desserts

Instructor: Zola Gregory

Price: $80

Adults
  
Gluten-Free
  
Hands-On
  
In-Person
  
Vegetarian

Description

Treat yourself to some absolutely delicious gluten-free cakes and tarts. Learn Zola's secret tips behind creating successful and indistinguishable desserts that look and taste magnificent! You’ll get hands-on practice creating tart dough, easing it into the pans and making filling, as we prepare Gluten-free Meyer Lemon Tarts. Then practice making meringue and ganache, two components of an amazing Gluten-free Coconut Cake.

With dairy and eggs.

About the instructor: Zola was born and raised in Seattle by a family that loves to cook. She spent her early years cooking alongside her great-grandmother whom she credits as her greatest inspiration both in the kitchen and out. In 2016 she was offered a job as a pastry chef after making a wedding cake for her Aunt and Uncle and went on to gain experience in all manner of pastries and desserts from Italian gelatos to Parisian croissants. Though Zola has worked professionally as a pastry chef and baker, she maintains that her true passion is her role as a home cook and finds real reward in helping others find success in their own kitchens. When she's not teaching she spends her time writing, listening to history podcasts, and cooking extravagant meals for her family.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Coconut Cake with Chocolate Glaze and Toasted Coconut Flakes
  • Meyer Lemon Tart with Almond and Rice Crust with Toasty Meringue

Classes

Bellevue PCC

  • Thursday, February 23, 6:00 - 8:00 pm


    Class Details

    Thursday, February 23, 6:00 - 8:00 pm, Bellevue PCC

    Total Cost: $80

    The following class has been added to your cart:

    Gluten-Free Desserts

    Thursday, February 23, 6:00 - 8:00 pm, Bellevue PCC


Bothell PCC

  • Thursday, February 16, 6:00 - 8:00 pm


    Class Details

    Thursday, February 16, 6:00 - 8:00 pm, Bothell PCC

    Total Cost: $80

    The following class has been added to your cart:

    Gluten-Free Desserts

    Thursday, February 16, 6:00 - 8:00 pm, Bothell PCC


Burien PCC

  • Friday, February 24, 11:00 - 1:00 pm


    Class Details

    Friday, February 24, 11:00 - 1:00 pm, Burien PCC

    Total Cost: $80

    The following class has been added to your cart:

    Gluten-Free Desserts

    Friday, February 24, 11:00 - 1:00 pm, Burien PCC


Green Lake Village PCC

  • Saturday, February 11, 10:00 - 12:00 pm

    Only 3 spots left


    Class Details

    Saturday, February 11, 10:00 - 12:00 pm, Green Lake Village PCC

    Total Cost: $80

    The following class has been added to your cart:

    Gluten-Free Desserts

    Saturday, February 11, 10:00 - 12:00 pm, Green Lake Village PCC


Issaquah PCC

  • Saturday, February 25, 10:00 - 12:00 pm


    Class Details

    Saturday, February 25, 10:00 - 12:00 pm, Issaquah PCC

    Total Cost: $80

    The following class has been added to your cart:

    Gluten-Free Desserts

    Saturday, February 25, 10:00 - 12:00 pm, Issaquah PCC


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