For those avoiding gluten and dairy, satisfying that pizza craving can be a challenge. Join Birgitte for a gluten- and dairy-free pizza party. She'll share solutions for crafting soft-but-crispy Gluten-Free Pizza Crust – that doesn’t taste like cardboard! To complete the pie, she’ll cover the fermentation process for making your own Dairy-free Nut Mozzarella.
Vegan and gluten-free.
About the instructor: Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. As a functional nutritional therapy practitioner, her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She currently offers private or group nutritional consultation, private chef services and food delivery of primarily plant-based meals.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Thursday, February 25, 4:00 - 5:00 pmRegister for class