Don't shy away from holiday sweets delight in dairy-free desserts and gluten-free goodies! Learn to make a variety of enjoyable and inclusive treats and walk away from the holiday season feeling top-notch. Use the tips and techniques you pick up in this class again and again, any time of year.
Vegetarian; no dairy, eggs or gluten. PCC classrooms are not gluten-free facilities.
- Melts-in-Your-Mouth Dairy-free Fudge
- Mint Chocolate Bark
- Homemade Marzipan
- Coconut Cream Pie with Marzipan Crust
Wednesday, December 4, 6:30 - 8:30 pmRegister for class