Description
Uncover the culinary magic of gluten-free, dairy-free baking as Chef Rouge, the esteemed owner of the now-closed Celest Cafe, shares his treasured kitchen secrets with you. Learn the art of crafting gluten-free flour blends, seamlessly replacing eggs in various applications, and harnessing the power of plant-based alternatives for butter and cream. Gain the skills to transform both sweet and savory recipes, opening a world of gluten-free, dairy-free delights. Join us for an essential baking class that will elevate your creations to new heights with guidance from a true expert.
With nuts.
About the instructor: Brandon Rouge is a local Seattle-born chef who is passionate about cooking healthy and delicious plant-based foods. Having struggled with his own personal health issues and dietary restrictions over the past two decades, Chef Rouge seeks to help people heal themselves while enjoying good food. He specializes in making allergen-friendly plant based versions of traditional comfort foods using whole food ingredients. In addition to cooking, Rouge is an avid Qi Gong Enthusiast, Meditation Practitioner, and Puppy Whisperer.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Lemon Poppy Seed Muffins
- Ginger Cookies
- Seeded Crackers
- Herbed Almond Flatbread
Classes
Bellevue PCC
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Thursday, July 6, 6:00 - 8:00 pm
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Bothell PCC
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Saturday, July 29, 10:00 - 12:00 pm
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Columbia City PCC
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Saturday, August 5, 10:00 - 12:00 pm
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Edmonds PCC
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Sunday, July 9, 10:00 - 12:00 pm
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Green Lake Village PCC
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Wednesday, July 19, 6:00 - 8:00 pm
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Redmond PCC
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Thursday, July 27, 6:00 - 8:00 pm
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