So what if wheat is no longer part of your life? Get Birgittes top tips for mastering gluten-free baking, and dare your friends to be able to tell the difference. In this exciting class, Birgitte will get started by guiding you through how to make perfect Coconut Almond Macaroons. Youll learn her tips and tricks for making a flavorful almond-based pie shell that shell use to make a decadent Coconut Cream Pie.
Vegan and gluten-free. Contains nuts.
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.
- Coconut Almond Macarons
- Almond Pie Crust
- Coconut Cream Pie
Thursday, February 17, 5:00 - 6:00 pmRegister for class