Gluten- and Grain-free Pasta Night

Caroline Wright

Demo
 
Gluten-Free
 
Vegan
Gluten- and Grain-free Pasta Night

Gluten- and Grain-free Pasta Night

Instructor: Caroline Wright

Price: $30

Demo
  
Gluten-Free
  
Vegan

Description

Join cookbook author and pasta lover Caroline for a primer on handmade pasta — no gluten or grains required! She’ll demonstrate how to make Fresh Chickpea Pasta, accompanied by a simple Crushed Tomato and Basil Sauce. Along the way, she’ll share strategies for family-friendly, grain-free pasta dishes that can be achieved on a busy weeknight.

Vegan; gluten-free.

About the instructor: Caroline is a cook, writer and terminal brain cancer patient. She attended the La Varenne culinary program in Burgundy before beginning her career writing and styling recipes as a food editor for Martha Stewart’s “Everyday Food.” Her recipes have appeared in a variety of national magazines since then, and she is the author of three cookbooks, as well as a children’s book. After her diagnosis in 2017, Caroline shifted her diet, and started a vegan soup club for her friends in Seattle who cooked for her when she was sick. She began writing personal essays on her blog “The Wright Recipes,” as well as for other major online publications, about her cancer as it relates to food. When she isn't writing and cooking, Caroline loves to teach cooking classes.

Class notes

This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.

Classes

Online

  • Monday, February 15, 4:00 - 5:00 pm


    Class Details

    Monday, February 15, 4:00 - 5:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Gluten- and Grain-free Pasta Night

    Monday, February 15, 4:00 - 5:00 pm, Online


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