Join cookbook author and pasta lover Caroline for a primer on handmade pasta — no gluten or grains required! She’ll demonstrate how to make Fresh Chickpea Pasta, accompanied by a simple Crushed Tomato and Basil Sauce. Along the way, she’ll share strategies for family-friendly, grain-free pasta dishes that can be achieved on a busy weeknight.
About the instructor: Caroline is a cook, writer and terminal brain cancer patient. She attended the La Varenne culinary program in Burgundy before beginning her career writing and styling recipes as a food editor for Martha Stewart’s “Everyday Food.” Her recipes have appeared in a variety of national magazines since then, and she is the author of three cookbooks, as well as a children’s book. After her diagnosis in 2017, Caroline shifted her diet, and started a vegan soup club for her friends in Seattle who cooked for her when she was sick. She began writing personal essays on her blog “The Wright Recipes,” as well as for other major online publications, about her cancer as it relates to food. When she isn't writing and cooking, Caroline loves to teach cooking classes.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Monday, February 15, 4:00 - 5:00 pmRegister for class