If you think dairy-free meals can’t be decadent, join Birgitte as she guides you through the steps to craft a creamy Cauliflower Risotto with Roasted Mushrooms and Grilled Asparagus. To take this seasonally inspired classic over the top, you'll also learn how to make vegan ricotta using almonds!
Vegan and gluten-free.
About the instructor: Birgitte cultivated her love of great food and food preparation as a youngster in her native Denmark. As a functional nutritional therapy practitioner, her primary focus is to restore health to the gut as the gateway to wellness and balance, accomplished with cultured and fermented superfoods. She currently offers private or group nutritional consultation, private chef services and food delivery of primarily plant-based meals.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Tuesday, May 4, 4:00 - 5:00 pmRegister for class